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The New York Times Visits Pairwise

Pairwise in The New York Times

Pairwise has recently gained recognition for its groundbreaking work in developing new crops that can withstand the challenges posed by climate change. In its September 25th digital edition, The New York Times highlighted Pairwise as one of the innovative companies at the forefront of this important movement.

"I think the role of technology and innovation cannot be underestimated as we continue to tackle the issues facing our food system. From gene editing to developments further along the supply chain, innovation is key to securing a successful and healthy future of improved well-being for everyone," says Tom Adams, CEO of Pairwise. 

By harnessing the power of cutting-edge technologies, Pairwise aims to develop crops that are not only resilient but also nutrient-rich and flavorful. Our work extends beyond just adapting to climate change. By introducing innovative crops, we are working to pave the way for a more diverse and sustainable food system. 

Click to read on and learn more about the climate-defying fruits and vegetables of the future.

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