New Pairwise Data Shows that Consumer Attitudes toward Food+Tech Produce are Changing
People’s perceptions of technology and food are always changing, and recent data from Pairwise...
Megan Thomas
Pairwise Publishes the Science Behind its First Product
The Pairwise team recently published a paper in Plants on how CRISPR-Cas12a was deployed to reduce...
BBC News: How Farmers and Scientists are Engineering your Food
FEATURED ON How Farmers and Scientists are Engineering your Food. “US firm Pairwise is working on...
The Future of Food: Molecular Collaboration through Fruits and Vegetables, Bioeconomy.XYZ
The Future of Food – Bioeconomy.XYZ
Pairwise Receives 2021 Life Sciences Award from Triangle Business Journal
Raleigh-Durham is a dynamic locale for start-ups, especially in biotechnology and the life...
Pairwise announces closing of $90M Series B funding round
FUNDING TO BE USED TO BRING NEW VARIETIES OF FRUITS AND VEGETABLES TO MARKET
U.S. Secretary of Agriculture Sonny Perdue and Pairwise Leaders Discuss Food Solutions to Health Challenges
DURHAM, N.C. – (June 15, 2020) – U.S. Secretary of Agriculture Sonny Perdue today visited Pairwise...
Tasty deal? Durham food tech startup cultivates plan to bring new breeds of berries to market
Tasty deal? Durham food tech startup cultivates plan to bring new breeds of berries to market
Pairwise and Plant Sciences, Inc. (PSI) to partner to bring new varieties of black raspberries, red raspberries, and blackberries to market in the U.S.
First commercial fruit collaboration for Pairwise offers access to PSI germplasm, vital to making...