Science, Innovation and Incentives Will Transform Global Diets and Food Systems
What does the future look like for our food system? How will we feed 9 billion people by 2050?
News: Innovation (2)
Pairwise Publishes the Science Behind its First Product
The Pairwise team recently published a paper in Plants on how CRISPR-Cas12a was deployed to reduce...
Pairwise - Bayer Collaboration Reaps Sustainability Benefits
Agriculture is often cited as a major contributor to greenhouse gas emissions that are driving...
Dr. Tom Adams on Croptastic InnerPlant Podcast
Join CEO & Co-Founder Dr. Tom Adams as he discusses the benefits of gene editing and how over 25...
10 Years of CRISPR
June 28th, 2022 marks 10 years since Emmanuelle Charpentier and Jennifer Doudna published the paper...
Dr. Tom Adams Discusses CRISPR on NPR's 1A Show
From increasingly piqued consumer acceptance of gene edited technology to applications for global...
Pairwise Welcomes General Counsel & VP Operations Wendy Webb Williams
Former Chief Legal Officer at Sara Lee Frozen Bakery will bring over two decades of legal and...
Pairwise Voted FoodTech 500 2021 Winner
We are thrilled to announce that Pairwise has been voted #215 on The FoodTech 500 2021! Pairwise...
Pairwise and Tropic Biosciences Announce Licensing Deal to Utilize Base Editing Technology to Drive Innovation in Bananas and Coffee
Durham, N.C. – February 10, 2022 – Pairwise, a U.S. mission-driven food tech company that uses gene...
Pairwise Welcomes Science Communications Leader Dr. Sarah Evanega
Increasing global populations, food insecurity, and production shortages all point to the critical...